Apple Rhubarb Crisp

Recipe View 5 mins Preheat the oven to 350°F (175°C). Lightly butter a 9x13-inch baking dish. (5 minutes)

Recipe View 5 mins In a large bowl, gently toss together the diced apples, rhubarb, 1 cup of granulated sugar, 1/4 cup of flour, and 1 teaspoon of cinnamon until the fruit is evenly coated. (5 minutes)

Recipe View 2 mins Transfer the fruit mixture to the prepared baking dish, spreading it in an even layer. (2 minutes)

Recipe View 10 mins In a separate bowl, combine the oats, brown sugar, and the remaining flour. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)

Recipe View 2 mins Evenly distribute the oat topping over the fruit mixture in the baking dish. (2 minutes)

Recipe View 1 mins Sprinkle the remaining 2 tablespoons of granulated sugar evenly over the oat topping. This will add a lovely sparkle and extra crunch. (1 minute)

Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling. If the topping starts to brown too quickly, you can tent the dish with foil during the last 15 minutes of baking. (50 minutes)

Recipe View 10 mins Remove from the oven and let cool for at least 10-15 minutes before serving. This allows the filling to thicken slightly. (10 minutes)