For an extra layer of flavor, try browning the butter before adding the sugar and spices. A splash of heavy cream at the end will make the pudding even richer. Serve with a drizzle of caramel sauce or a sprinkle of chopped nuts for added decadence.
Apple Rice Pudding
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS9
Indulge in the comforting embrace of this Apple Rice Pudding, a delightful marriage of creamy rice pudding and the warm, spiced flavors of apple pie. A truly soul-satisfying treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol37 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium141 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small skillet, melt 2 tablespoons of butter over medium heat. Add 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Stir until fragrant. (2 minutes)
02
Step
10 mins
Add the diced apples to the skillet and cook, stirring occasionally, until the apples are softened and slightly caramelized. (8-10 minutes). Set aside.
03
Step
20 mins
In a medium saucepan, bring 1 1/2 cups of water and rice to a boil. Reduce heat to low, cover, and simmer until the rice is tender and the water has been absorbed. (approximately 20 minutes).
04
Step
3 mins
Stir in 1 1/2 cups of milk into the cooked rice. Cook over medium heat until the mixture is hot, stirring occasionally. (2-3 minutes)
05
Step
20 mins
Add 1/8 cup of brown sugar and stir until well combined. Continue to cook, stirring frequently, until the pudding thickens to a creamy consistency. (15-20 minutes)
06
Step
2 mins
Gently stir in the cooked apples, remaining 1/2 cup of milk, and beaten egg. Cook, stirring constantly, until the pudding is heated through and slightly thickened. (2 minutes)
07
Step
1 mins
Remove from heat and stir in 1 tablespoon of butter and vanilla extract. Serve warm.
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RECIPE REVIEWS
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Please Rate
Lura Schmidt
Jun 25, 2025So easy to make, and the result is so comforting and delicious. Will definitely make again!
Ricky Kohler
Jun 10, 2025This recipe is fantastic! The apple compote adds such a lovely depth of flavor to the classic rice pudding. My family loved it!
Ellis Prosacco
Jun 9, 2025I made this for a fall gathering, and it was a huge hit! Everyone asked for the recipe.
Aglae Kuphal
Jun 9, 2025I used coconut milk instead of regular milk for a dairy-free version, and it turned out great!
Andy Reinger
Jun 9, 2025I added a pinch of cardamom to the apple mixture, and it was divine! Thanks for the inspiration.