Apple Sausage Wagon Wheel

Apple Sausage Wagon Wheel
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    84

This delightful Apple Sausage Wagon Wheel casserole marries the comforting flavors of sweet apples and savory smoked sausage in a rustic, oat-studded package. A wholesome and flavorful dish, perfect for a cozy brunch or a satisfying dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    61 mg
  • Fiber
    5 g
  • Protein
    14 g
  • Saturated Fat
    5 g
  • Sodium
    923 mg
  • Sugar
    25 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together vegetable oil, beaten egg, brown sugar, quick-cooking oats, whole wheat flour, buttermilk, baking powder, salt, and baking soda until just combined. Be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View Arrange the sliced apples and chopped sausage evenly in a medium baking dish or a well-seasoned cast iron skillet. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the batter mixture evenly over the apples and sausage, ensuring they are nicely coated. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the top is crisp and golden brown and a toothpick inserted into the center comes out clean. (25 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. (5 minutes)

For a richer flavor, use melted butter instead of vegetable oil.
Add a sprinkle of cinnamon or nutmeg to the batter for extra warmth.
Substitute maple syrup for brown sugar for a different flavor profile.
Feel free to experiment with different types of sausage, such as Italian or chorizo.
Serve with a dollop of Greek yogurt or a drizzle of honey for added indulgence.

Ernest Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Retha Macejkovic

    The combination of apples and sausage is surprisingly good!

  • Timothy Erdman

    I used gluten-free flour, and it worked perfectly.

  • Santiago Gerhold

    I added a pinch of cinnamon, and it was delicious!

  • Caleigh Gleichner

    This recipe is a family favorite! The kids love it, and it's so easy to make.

  • Justice Balistreri

    Next time, I'll try using different types of fruit, like peaches or pears.

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