For a richer flavor, use homemade beef broth instead of bouillon. Add a pinch of red pepper flakes for a touch of heat. Serve with a sprinkle of sesame seeds and chopped green onions for added visual appeal. If you don't have fresh ginger, 1/2 teaspoon of ground ginger can be substituted. Meatballs can be baked in the oven at 375F for 20 minutes if preferred.
Sweet and Sour Meatballs IV
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS115
Savor the delightful tang and sweetness of these Asian-inspired meatballs, a guaranteed crowd-pleaser that brings a burst of flavor to your dinner table. Serve them over fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol116 mg
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Fiber2 g
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Protein25 g
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Saturated Fat10 g
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Sodium895 mg
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Sugar24 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a small saucepan, dissolve 2 teaspoons of the bouillon granules in 1/4 cup boiling water. In a large bowl, combine ground beef, bread crumbs, onion, and egg. Mix in the dissolved bouillon. Shape into meatballs, about 1 to 2 inches in diameter. (Prep time: 20 minutes)
02 Step
Recipe View 35 mins In a large saucepan over medium heat, brown the meatballs on all sides. In a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger. Pour into the pan with meatballs. Cover, and simmer for 25 minutes. (Cook time: 35 minutes)
03 Step
Recipe View 10 mins In a small bowl, combine remaining pineapple juice and cornstarch. Stir into meatball mixture, and simmer until thickened. Add green pepper and pineapple chunks; heat thoroughly. (Cook time: 10 minutes)
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Ignacio Emmerich
May 12, 2025These meatballs were a huge hit! My kids devoured them." - Sarah M.
Francesco Christiansen
Mar 19, 2025I doubled the sauce because we love it so much!" - Jessica P.
Maudie Rutherford
Sep 8, 2024Easy to follow recipe and the meatballs came out perfectly!" - Emily L.
Garrison Wyman
Aug 22, 2024I added a bit of sriracha for extra spice, and it was delicious!" - John B.