For a richer flavor, consider using brown butter instead of softened butter in the batter. A touch of nutmeg or cardamom can also be added to the cinnamon mixture for an extra layer of warmth. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Apple Upside-Down Cake
-
PREP TIME20 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING12 People
-
VIEWS22
Indulge in this delightful Apple Upside-Down Cake, where caramelized apples meet a fluffy, cinnamon-spiced batter. A symphony of textures and flavors that's sure to impress at any gathering, or simply elevate your afternoon tea.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate89 g
-
Cholesterol104 mg
-
Fiber4 g
-
Protein7 g
-
Saturated Fat11 g
-
Sodium613 mg
-
Sugar53 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
StepGenerously coat the bottom of a 9x13-inch baking pan with the brown sugar, then sprinkle with 2 tablespoons of the cinnamon. Arrange the apple slices in an even, overlapping layer over the sugar mixture. (Prep time: 15 minutes)
03
StepIn the bowl of a stand mixer fitted with the paddle attachment, combine the flour, apple juice, granulated sugar, softened butter, eggs, milk, vanilla extract, baking powder, salt, and the remaining 1 tablespoon of cinnamon. Mix on medium speed until the batter is smooth and well combined, about 5-7 minutes. Be careful not to overmix. (Prep time: 7 minutes)
04
StepGently pour the batter over the arranged apple slices, ensuring they are evenly covered. (Prep time: 3 minutes)
05
StepBake in the preheated oven until a wooden skewer inserted into the center of the cake comes out clean, approximately 45-55 minutes. (Bake time: 50 minutes)
06
StepLet the cake cool in the pan for 20-30 minutes before inverting. To invert, place a large serving platter over the pan and carefully flip the cake onto the platter. (Cool time: 25 minutes)
07
StepServe warm, and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Josianne Davis
Jun 30, 2025I had some trouble with the cake sticking to the pan. Next time, I'll grease and flour the pan before adding the brown sugar.
Arlene Sanford
Jun 20, 2025I love how the apples get all soft and caramelized. So delicious!
Roscoe Morissette
May 28, 2025This recipe is a game-changer! The caramelized apples are so flavorful, and the cake is incredibly moist.
Ezekiel Shanahan
May 27, 2025This recipe is easy to follow, and the results are amazing. Highly recommended!
Rusty Bernier
May 11, 2025The cinnamon flavor is perfect – not too overpowering, just right.
Tomas Jerde
May 11, 2025I used a different type of apple, and it still turned out great!
Rod Renner
Apr 9, 2025I added a pinch of nutmeg to the batter, and it added a lovely warmth to the cake.
Milton Wilderman
Apr 9, 2025My family devoured this cake in one sitting! It's definitely a new favorite.
Chase Borer
Apr 1, 2025This cake is a showstopper! It looks and tastes fantastic.