For an extra touch of flavor, consider toasting the walnuts lightly before adding them to the tart shells. Ensure the apple syrup is not too hot when adding it to the brown sugar mixture to prevent cooking the egg. If the crust starts to brown too quickly, you can tent the muffin tin with foil during the last few minutes of baking. These tarts are best enjoyed the same day, but can be stored in an airtight container for up to 2 days.
Apple Walnut Canadian Butter Tarts
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS33
Experience a delightful twist on the iconic Canadian butter tart. Infused with the warm essence of apple and the nutty crunch of walnuts, these tarts offer a symphony of flavors in every bite. Perfect as a petite dessert or a sweet treat with afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol33 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium208 mg
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by gathering all your ingredients. Preheat your oven to 375°F (190°C). Lightly coat a muffin tin with cooking spray. (Prep time: 5 minutes)
02
StepOn a lightly floured surface, roll out the pie dough to approximately ⅛ inch thickness. Using a 4-inch round pastry cutter, cut out 12 circles.
03
StepCarefully transfer each dough circle into the prepared muffin tin, gently pressing it into the bottom and sides. Place the muffin tin in the refrigerator while you prepare the filling. (Prep time: 10 minutes)
04
StepIn a saucepan, bring the apple juice to a simmer over medium-high heat. Continue simmering until the juice has reduced to a concentrated syrup, about 3 to 4 tablespoons. Set aside to cool slightly. (Cook time: 15-20 minutes)
05
StepIn a mixing bowl, combine the brown sugar and the reduced apple syrup. Add the melted butter, egg, cream, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and liquid. (Prep time: 5 minutes)
06
StepRemove the pastry-lined muffin tin from the refrigerator. Evenly distribute the chopped walnuts among the bottom of the tart shells. Pour the filling over the walnuts, filling each shell about two-thirds full. Gently tap the pan to ensure the filling is evenly distributed. (Prep time: 5 minutes)
07
StepBake in the preheated oven until the crust is golden brown and the filling is bubbly and set, approximately 20 minutes. (Bake time: 20 minutes)
08
StepAllow the tarts to cool in the muffin tin for about 10 minutes before carefully removing them and serving at room temperature. (Cool time: 10 minutes)
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Cathy Kreiger
Jun 13, 2025The apple syrup reduction is key to getting the right flavor. Don't skip that step!
Jessie Halvorson
Apr 22, 2025These tarts were a huge hit at my family gathering! The apple flavor is so delicious.
Zoila Cremin
Mar 26, 2025I followed the recipe exactly, and they turned out perfectly. The crust was flaky, and the filling was creamy.
Marcella Kerluke
Mar 9, 2025I added a dash of cinnamon to the filling, and it was a wonderful addition.
Stephany Hintz
Feb 1, 2025My family loved these! I'll definitely be making them again.