For a richer flavor, try adding a sprinkle of shredded cheddar cheese or Parmesan cheese to the potato mixture before baking. Feel free to customize the filling with your favorite vegetables, such as chopped bell peppers, mushrooms, or spinach. For a lighter option, substitute Greek yogurt for the ranch dressing.
Garden Stuffed Baked Potatoes
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS506
Imagine fluffy baked potatoes transformed into verdant vessels brimming with a symphony of garden-fresh flavors. These delightfully stuffed potatoes are perfect as a hearty side or a satisfying vegetarian main course.
Ingridients
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Nutrition
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Carbohydrate71 g
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Cholesterol23 mg
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Fiber11 g
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Protein10 g
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Saturated Fat7 g
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Sodium369 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Pierce each potato several times with a fork. (5 minutes)
02 Step
Recipe View 12 mins Microwave potatoes on high for 12 minutes to partially cook them. Transfer potatoes to the preheated oven and bake for 15 minutes, or until easily pierced with a fork. (27 minutes)
03 Step
Recipe View 15 mins Remove potatoes from the oven, leaving the oven on. Carefully slice off the top third of each potato. Scoop out most of the flesh, leaving about 1/4 inch of potato inside the skin to maintain its shape. Place the scooped potato flesh in a medium bowl. (10 minutes)
04 Step
Recipe View 2 mins Melt butter in a small skillet over medium heat. Add chopped onion and sauté until softened and translucent, about 5 minutes. (5 minutes)
05 Step
Recipe View 5 mins Add the sautéed onions, drained broccoli, and ranch dressing to the bowl with the mashed potato flesh. Gently fold together until well combined. (3 minutes)
06 Step
Recipe View 2 mins Brush the outside of each potato skin with olive oil. Spoon the potato mixture back into the potato skins, mounding it slightly. Arrange the stuffed potatoes on a baking sheet. (8 minutes)
07 Step
Recipe View 5 mins Bake the stuffed potatoes until heated through and lightly golden on top, about 15 minutes. (15 minutes)
08 Step
Recipe View 15 mins Remove from oven and garnish with parsley, salt, and pepper. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jayson Hayes
Jun 9, 2025The ranch dressing adds a great tang to the potatoes. Will definitely make this again.
Davon Hilpert
Mar 4, 2025These are so versatile! I've made them with different veggies depending on what I have on hand.
Jamie Prosacco
Aug 14, 2024A perfect side dish for a vegetarian meal. I will try them.
Zack Watsica
Sep 25, 2023I found the potatoes took a bit longer to bake in my oven, but they were worth the wait.
Damaris Homenick
Sep 6, 2023These potatoes were a huge hit! My family loved them, and they were so easy to make.
Miguel Beier
Feb 23, 2023I substituted the broccoli with spinach and added some feta cheese. Delicious!