Toast the walnuts for a deeper, nuttier flavor. Use a high-quality applesauce for the best taste and texture. Don't overcook the pork; it should be slightly pink in the center for optimal tenderness. Serve with roasted vegetables or a side salad for a complete meal.
Apple Walnut Stuffed Pork Roast
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS186
Imagine succulent pork, infused with the comforting sweetness of apples and the earthy crunch of walnuts. This elegant roast, effortlessly prepared, promises a symphony of flavors in every slice.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol79 mg
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Fiber5 g
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Protein30 g
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Saturated Fat8 g
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Sodium951 mg
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Sugar10 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a medium saucepan, melt the butter over medium heat. Add the apple, onion, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Stir in the toasted walnuts, applesauce, chicken broth, and breadcrumbs. Cook, stirring frequently, until the breadcrumbs have absorbed most of the liquid and the mixture is slightly thickened, about 3-5 minutes. Season with cinnamon, salt, cloves, nutmeg, and ginger. Taste and adjust seasoning as needed. (15 minutes)
03 Step
Recipe View Unroll the butterflied pork roast and place it in a baking dish. Season generously with salt and pepper. Spread the apple-walnut stuffing evenly over the roast. Roll the roast tightly, starting from one end, and tie it securely with kitchen twine at 1-inch intervals. Ensure the fatty side is on top. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 to 50 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C). Use a meat thermometer to ensure accuracy. (50 minutes)
05 Step
Recipe View Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)
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Earnest Jenkins
May 29, 2025The resting time is key! Don't skip it, or the roast will be dry.
Brandi Abbott
Jan 31, 2025My family loved this recipe! It's definitely going into our regular rotation.
Harold Becker
Nov 24, 2024This is a great recipe for a special occasion or holiday dinner.
Elmer Huel
Nov 2, 2024I added some dried cranberries to the stuffing, as suggested, and it was delicious!
Ulises Fisher
Jul 29, 2024I had never butterflied a pork loin before, but the instructions were clear, and it worked out great.
Tiffany Damore
Jul 9, 2024This recipe was a huge hit! The stuffing was so flavorful, and the pork was perfectly cooked.
Melyna Willms
Apr 3, 2024The directions were easy to follow, and the roast turned out beautifully.
Lexi Yundt
Nov 17, 2023I used sourdough breadcrumbs, and they added a nice tang to the stuffing.