Chocolate Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Ensure the rack is in the center position. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, achieving a pale and airy texture. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sea salt until well combined. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Fold in the semi-sweet chocolate chips and chopped walnuts (if using). (2 minutes)

Recipe View 5 mins Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft. (10 minutes)

Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

Recipe View 1 mins Enjoy the warm, chocolaty goodness! (1 minute)