For a richer flavor, use dark brown sugar instead of light brown sugar. Add a pinch of nutmeg to the brown sugar mixture for extra warmth. If you don't have raisins, chopped pecans or walnuts make a delicious substitute. To prevent the top from browning too much, cover the casserole with foil for the last 10 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Apple Yam Casserole
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS319
A vibrant celebration of autumn flavors, this casserole layers the sweetness of sweet potatoes (often misidentified as yams!) with the tartness of Granny Smith apples. Crowned with a luscious brown sugar and raisin topping, it's a comforting and elegant addition to any holiday table, especially Thanksgiving and Christmas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol8 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium126 mg
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Sugar25 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Lightly grease a 2-quart casserole dish with butter or cooking spray. (2 minutes)
03 Step
Recipe View In the prepared casserole dish, create alternating layers of cubed sweet potatoes and apple slices. (10 minutes)
04 Step
Recipe View In a medium saucepan set over medium heat, combine the brown sugar, 1/3 cup of water, cinnamon, raisins, butter, and salt. Cook, stirring occasionally, until the butter is melted and the sugar is dissolved. (5 minutes)
05 Step
Recipe View In a small bowl, whisk together the remaining 2 tablespoons of water and the flour until smooth. Stir this mixture into the brown sugar sauce in the saucepan. Cook, stirring constantly, until the sauce has thickened slightly. (3 minutes)
06 Step
Recipe View Pour the brown sugar sauce evenly over the sweet potatoes and apples in the casserole dish. Arrange the lemon slices on top. (3 minutes)
07 Step
Recipe View Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. (20 minutes)
08 Step
Recipe View Remove the foil and continue baking for another 20 minutes, or until the sweet potatoes and apples are tender and easily pierced with a fork. (20 minutes)
09 Step
Recipe View Let stand for 10 minutes before serving.
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Viola Anderson
Nov 1, 2024Easy to make and absolutely delicious!
Briana Hegmann
Sep 19, 2024A new family tradition!
Salvador Nicolas
Sep 13, 2024This was a hit at Thanksgiving! Everyone loved the combination of sweet and tart flavors.
Lulu Grant
Feb 28, 2024I added a handful of chopped pecans to the topping, and it was amazing!
Moshe Koepp
Aug 15, 2023The lemon slices add a lovely brightness to the dish.