For an extra touch of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. To prevent the raisins from sinking to the bottom of the bread, toss them with a tablespoon of flour before adding them to the batter. If you don't have sour cream, you can substitute plain yogurt or buttermilk. The bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Consider adding a simple glaze to the cooled bread for an extra touch of sweetness. A mixture of powdered sugar and milk or lemon juice works well.
Applesauce Bread
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS429
Indulge in the comforting embrace of this Applesauce Bread, a remarkably moist and flavorful loaf elevated by the tangy richness of sour cream. Studded with plump raisins and infused with warm cinnamon, it's a delightful treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium70 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, beat together the eggs, sugar, and oil until well combined. (5 minutes)
03 Step
Recipe View 3 mins Blend in the applesauce, followed by the sour cream, mixing until smooth. (3 minutes)
04 Step
Recipe View 7 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View 2 mins Stir in the raisins until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs 20 mins Bake for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean. (80 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to wire racks to cool completely. (10 minutes)
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Haskell Padberg
Jun 15, 2025I added walnuts and it was even better!
Peter Spinkapredovic
Aug 26, 2024This bread is amazing! So moist and delicious.
Candace Brakus
Jul 15, 2023I substituted yogurt for the sour cream and it worked perfectly.
Maureen Oconnell
Mar 10, 2023My family loved this recipe! It's a new favorite.
Guillermo Kuvalis
Feb 10, 2023Easy to follow instructions and a great result.