For a richer flavor, use vegetable broth instead of water to cook the rice. Add a squeeze of lime juice to the black bean mixture for a bright, citrusy note. Customize your burritos with your favorite toppings such as avocado, salsa, sour cream, shredded cheese, or pickled onions.
Black Bean and Rice Burritos
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS140
A symphony of Southwestern flavors, these burritos offer a hearty and customizable base for a quick and satisfying meal. Build your own masterpiece with fresh toppings and let the warmth of the spices transport you to sun-drenched landscapes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol8 mg
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Fiber8 g
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Protein12 g
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Saturated Fat4 g
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Sodium895 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring water and rice to a boil over high heat. (2 minutes)
02 Step
Recipe View Reduce heat to low, cover, and simmer until rice is tender and all liquid has been absorbed, approximately 20-25 minutes.
03 Step
Recipe View While rice is cooking, melt 1/2 tablespoon of butter in a large skillet over medium heat. (1 minute)
04 Step
Recipe View Add chopped onion and minced garlic; cook, stirring occasionally, until softened and translucent, about 5-6 minutes.
05 Step
Recipe View Add the remaining 1/2 tablespoon butter to the skillet and let it melt. (1 minute)
06 Step
Recipe View Stir in chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg. Cook, stirring constantly, until fragrant, about 2 minutes.
07 Step
Recipe View Stir in drained black beans and tomato sauce; bring to a gentle simmer. (2 minutes)
08 Step
Recipe View Reduce heat to low and cook, stirring occasionally, until flavors meld, about 10 minutes.
09 Step
Recipe View Remove from heat and stir in chopped fresh cilantro. Let stand for 5 minutes to allow the cilantro to wilt slightly and infuse the mixture with its flavor.
10 Step
Recipe View Fill warmed tortillas with the black bean mixture and cooked rice. Roll tightly and serve immediately. Garnish with extra cilantro, if desired.
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Eve Will
Apr 10, 2025I've made this recipe several times, and it's always a hit. I sometimes add a can of diced tomatoes for extra texture.
Seamus Lemke
Nov 10, 2024This recipe is so easy and versatile! I love that I can add whatever veggies I have on hand.
Anastasia Hudson
Feb 19, 2024The spice blend is perfect – not too spicy, but full of flavor. My family loves these burritos!