For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the batter. Feel free to substitute pecans or other nuts for the walnuts, and dried cranberries for the raisins. To prevent the cake from sticking, you can line the bottom of the cake pan with parchment paper before greasing and flouring it. The cake can be stored in an airtight container at room temperature for up to 3 days.
Applesauce Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS1.1K
Embrace the cozy warmth of this Applesauce Cake, a delightful treat that's as perfect for a leisurely breakfast as it is for a comforting dessert. Infused with fragrant spices and studded with nuts and raisins, this cake is moist, flavorful, and incredibly easy to bake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol20 mg
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Fiber2 g
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Protein3 g
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Saturated Fat5 g
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Sodium161 mg
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Sugar23 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Add the chilled applesauce to the creamed mixture and beat until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and ground cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Gently fold in the chopped walnuts and raisins until evenly distributed throughout the batter. (3 minutes)
06 Step
Recipe View Pour the cake batter into the prepared 8-inch cake pan, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Serve warm or at room temperature. Enjoy this delightful Applesauce Cake with a dusting of powdered sugar or a dollop of whipped cream, if desired.
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Andre Rosenbaum
Jun 4, 2024I added a streusel topping to mine and it was amazing! Definitely recommend trying that.
Kole Zieme
May 12, 2023My family requests this cake all the time. It's a new favorite in our house!
Emil Beatty
Feb 15, 2023I love how easy this recipe is to follow. It's a perfect way to use up leftover applesauce.
Priscilla Braun
Jan 11, 2022This cake is so moist and delicious! I made it for a brunch and everyone loved it.