For a richer flavor, try using brown butter instead of melted coconut butter. If you don't have walnuts on hand, pecans or almonds also work well. For an extra burst of flavor, soak the raisins in warm water or rum for 30 minutes before adding them to the batter. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Applesauce Raisin Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS12
These delightful muffins, infused with the warm flavors of applesauce and cinnamon, offer a comforting and subtly sweet treat, perfectly complemented by the bursts of juicy raisins and the satisfying crunch of walnuts. Enriched with coconut butter, they boast a tender crumb and a hint of tropical richness that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol18 mg
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Fiber3 g
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Protein5 g
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Saturated Fat5 g
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Sodium142 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. (3 minutes)
03
StepIn a small, microwave-safe bowl, melt the coconut butter. (1-2 minutes)
04
StepIn a separate bowl, lightly beat the egg. Gradually whisk the melted coconut butter into the egg until fully incorporated. Pour the egg mixture into the dry ingredients. (3 minutes)
05
StepAdd the applesauce and vanilla extract to the batter. Gently mix until just combined, being careful not to overmix. (2 minutes)
06
StepFold in the raisins and crushed walnuts until evenly distributed throughout the batter. (2 minutes)
07
StepUsing an ice cream scoop or a large spoon, divide the batter evenly among the prepared muffin liners, filling each about ¾ full. (5 minutes)
08
StepBake in the preheated oven for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (20 minutes)
09
StepRemove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Tessie Jaskolski
Jun 23, 2025I love how easy these are to make. My kids devour them!
Tatyana Hettinger
Jun 22, 2025The perfect amount of sweetness and spice. I'll definitely be making these again.
Tanya Kuhn
Jun 15, 2025These muffins are amazing! The coconut butter gives them such a unique and delicious flavor.
Asa Upton
Jun 7, 2025I added a streusel topping before baking, and it made them even more decadent!