Jenn's Apple Muffins

Apple Muffin

Jenn's Apple Muffins

Jenn's Apple Muffins
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    1.2K

Wake up to the comforting aroma of freshly baked apple muffins! This delightful recipe combines the natural sweetness of apples with warm spices, creating a moist and flavorful muffin perfect for breakfast, brunch, or a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    226 mg
  • Sugar
    11 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400°F (205°C). Grease the bottoms only of a 12-cup muffin tin, or line with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate, small bowl, whisk together the apple juice, vegetable oil, and egg until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Do not overmix; a few lumps are okay. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in the diced apples. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Fill each muffin cup approximately 2/3 full. (5 minutes)

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely, or serve warm. (10 minutes)

For a richer flavor, use melted butter instead of vegetable oil.
Add 1/2 cup of chopped walnuts or pecans for added texture and flavor.
A sprinkle of cinnamon sugar on top before baking adds a delightful touch.
Store leftover muffins in an airtight container at room temperature for up to 3 days.

Hilario Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Keema Aloo (Ground Beef and Potatoes)
Curry

Keema Aloo (Ground Beef and Potatoes)

Dutch Apple Pie
Apple Pie

Dutch Apple Pie

Country Apple Dumplings
Apple Dessert

Country Apple Dumplings

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 406 Ratings)
Total Reviews: (3)

  • Lourdes Schmitt

    Nov 16, 2024

    The perfect amount of apple flavor and spice. I will definitely be making these again!

  • Jerad Witting

    Dec 28, 2023

    I added a streusel topping, and they were a huge hit at our brunch.

  • Heath Kling

    Mar 7, 2022

    These muffins are so easy to make and taste amazing! My kids love them.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook