For an extra layer of flavor, add a pinch of salt and a teaspoon of vanilla extract to the gravy while it simmers. Adjust the amount of sugar to your preference. For a less sweet gravy, reduce the sugar by 1-2 tablespoons. If the gravy becomes too thick, add a splash of milk to thin it out. Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally.
Art's Southern-Style Chocolate Gravy
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS93
A beloved Southern tradition reimagined! This rich and decadent chocolate gravy, inspired by cherished family recipes, is the perfect complement to warm, fluffy buttermilk biscuits. Prepare to be surprised and delighted by this unexpectedly delightful breakfast indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol22 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium70 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium skillet, melt butter over medium heat until shimmering. (1-2 minutes)
02 Step
Recipe View Whisk in flour until smooth, creating a roux. Cook for 1 minute, stirring constantly.
03 Step
Recipe View In a separate bowl, combine sugar and cocoa powder. Gradually add the sugar-cocoa mixture to the roux, stirring until well combined and the sugar is dissolved.
04 Step
Recipe View Slowly pour in milk, whisking constantly to prevent lumps from forming. Continue to stir until the gravy thickens to your desired consistency. (5-7 minutes)
05 Step
Recipe View Serve warm over freshly baked buttermilk biscuits.
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Tyson Morissette
Jun 3, 2025I added a little cinnamon to mine, and it was delicious! Will definitely make this again.
Donna Dicki
Apr 6, 2025I was skeptical at first, but this chocolate gravy is amazing! My kids devoured it.
Tessie Feest
Mar 11, 2025This is a great recipe. I will definitely be making this for my family again. I love that it is a new take on biscuits and gravy.
Cullen Gorczany
Jun 25, 2024So easy to make and tastes just like my grandma's recipe. Thanks for sharing!