Supreme Strawberry Topping

Supreme Strawberry Topping
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    3.2K

Elevate your desserts and breakfasts with this vibrant strawberry topping. Bursting with the fresh, concentrated flavor of ripe strawberries and a whisper of vanilla, it's a versatile delight that transforms the ordinary into the extraordinary.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    1 mg
  • Sugar
    21 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Strawberries: Gently hull and halve the fresh strawberries. (5 minutes)

Image Step 02
02 Step

Recipe View Combine and Heat: In a medium saucepan, combine the prepared strawberries, granulated sugar, and vanilla extract. Place the saucepan over medium-high heat, stirring occasionally until the mixture begins to sizzle and the strawberries release their juices. (5 minutes)

Image Step 03
03 Step

Recipe View Create the Syrup: Continue to stir the mixture, using a wooden spoon or heat-proof spatula to gently mash a portion of the strawberries. This helps to release more of their natural sugars and thicken the sauce. Cook until the sauce reaches your desired consistency, approximately 15 minutes.

Image Step 04
04 Step

Recipe View Puree for Smoothness: Carefully transfer approximately one-third of the strawberry sauce to a blender. Secure the lid tightly and, using a potholder to hold it in place, puree the mixture until smooth. (2 minutes)

Image Step 05
05 Step

Recipe View Combine and Finish: Pour the pureed strawberry mixture back into the saucepan with the remaining sauce. Stir gently to combine, creating a harmonious blend of textures and flavors. (1 minute)

Image Step 06
06 Step

Recipe View Serve and Enjoy: Ladle generously over a slice of creamy cheesecake, a scoop of vanilla ice cream, crispy pancakes, or your favorite morning waffles. This topping is best served immediately or stored in the refrigerator for later use.

For an even richer flavor, consider adding a tablespoon of balsamic vinegar during the cooking process. The acidity will enhance the sweetness of the strawberries.
Adjust the amount of sugar according to the sweetness of your strawberries. Taste as you go and add more if needed.
This topping can be stored in an airtight container in the refrigerator for up to 3 days.
For a chunky topping, skip step 4.

Alfonzo Wiegand

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 1.1K Ratings)
Total Reviews: (6)
  • Sarah Schinner

    Emily L.: "My kids loved this on their waffles! So much better than store-bought syrup.

  • Hermann Gislason

    Ashley R.: "Fantastic recipe! I used brown sugar instead of white sugar and it gave it a lovely caramel flavor.

  • Garnet Greenholtkertzmann

    Jessica P.: "Simple and quick to make, this strawberry topping is a game-changer for ice cream sundaes!

  • Chadrick Hahn

    David K.: "I pureed all of the strawberries for a smoother sauce and it turned out perfectly.

  • Keely Walter

    Michael B.: "I added a splash of lemon juice as suggested and it really enhanced the flavor. Will definitely make this again!

  • Marcel Marquardt

    Sarah J.: "This recipe is so easy and the topping is absolutely delicious! I made it for a cheesecake and it was a hit.

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