For an extra layer of flavor, try adding a pinch of red pepper flakes to the artichoke mixture. If you don't have fresh parsley, dried parsley can be substituted. Use 1 tablespoon of dried parsley. These Artichoke Bites can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days. Consider adding a sprinkle of Parmesan cheese to the top before baking for a golden, cheesy crust.
Artichoke Bites I
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS85
These delightful Artichoke Bites are a symphony of savory flavors, blending the tang of marinated artichokes with the sharpness of Cheddar and a hint of spice. Perfect served warm from the oven or enjoyed at room temperature, they're an irresistible appetizer for any occasion.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol86 mg
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Fiber0 g
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Protein8 g
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Saturated Fat6 g
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Sodium337 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View 8 mins Drain the marinade from one jar of artichoke hearts into a medium skillet. Drain the second jar and discard the marinade. Heat the marinade in the skillet over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 5 minutes. (8 minutes)
03 Step
Recipe View 7 mins In a medium bowl, whisk together the beaten eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce. Gently fold in the shredded Cheddar cheese, minced parsley, and chopped artichoke hearts. Add the sautéed onion and garlic mixture, incorporating it evenly into the artichoke mixture. (7 minutes)
04 Step
Recipe View 2 mins Pour the mixture into the prepared 9-inch square baking pan, spreading it evenly. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 30-35 minutes, or until golden brown and set. Let cool briefly before cutting into 1-inch squares. (40 minutes)
06 Step
Recipe View Serve warm or at room temperature. Enjoy!
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RECIPE REVIEWS
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Please Rate
Nash Smith
Apr 30, 2025These were a hit at my party! Everyone loved the cheesy, artichoke flavor.
Amya Haleydaugherty
Aug 14, 2024Easy to make and delicious. Will definitely make these again.
Sandy Wuckert
Aug 12, 2024I used marinated artichoke quarters instead of hearts and just chopped them up a little more. Worked great!
Eveline Hettinger
Aug 11, 2024I added a bit more hot sauce for an extra kick, and they were perfect!