Kielbasa and Cabbage II
A hearty and comforting one-pan wonder! This kielbasa and cabbage skillet is a symphony of savory flavors, perfect for a cozy evening. The smoky sausage melds beautifully with the sweet, tender cabbage, creating a satisfying meal that's both easy to prepare and budget-friendly.
Nutrition
-
Carbohydrate
22 g
-
Cholesterol
75 mg
-
Fiber
7 g
-
Protein
17 g
-
Saturated Fat
11 g
-
Sodium
1624 mg
-
Sugar
11 g
-
Fat
33 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Heat the olive oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View
12 mins
Add the sliced onion and cabbage to the skillet and cook, stirring occasionally, until the vegetables are tender and slightly caramelized. (10-12 minutes)
03 Step
Recipe View
2 mins
Nestle the kielbasa sausage slices over the bed of cabbage and onion. (2 minutes)
04 Step
Recipe View
1 mins
Sprinkle the Cajun seasoning, black pepper, and salt evenly over the kielbasa and cabbage. Drizzle with Worcestershire sauce. (1 minute)
05 Step
Recipe View
20 mins
Reduce the heat to low, cover the skillet, and cook for 20 minutes, stirring occasionally to ensure even cooking and prevent sticking. (20 minutes)
06 Step
Recipe View
Serve hot, ideally over a bed of fluffy rice or alongside crusty bread to soak up the delicious pan juices.
For a deeper flavor, try browning the kielbasa slightly before adding the cabbage.
If you like a bit of heat, add a pinch of red pepper flakes along with the Cajun seasoning.
This dish is also excellent with other types of sausage, such as andouille or chorizo.
To make it a complete one-pot meal, add diced potatoes or carrots to the skillet along with the cabbage.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 117 Ratings)
Total Reviews: (4)
Alicia Parker
Apr 20, 2025The cabbage was perfectly tender, and the kielbasa was nice and smoky. Will definitely make again!
Helena Yundt
Mar 17, 2025I didn't have Cajun seasoning, so I used smoked paprika and garlic powder. It was still delicious!
Pearl Nader
Nov 21, 2024My family devoured this! I added a little caraway seed for extra flavor.
Shanie Barton
May 3, 2024This recipe is a lifesaver on busy weeknights! So easy and flavorful.