Artichoke Cheese Dip

Cheese Dips and Spreads

Artichoke Cheese Dip

Artichoke Cheese Dip
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    249

Indulge in this creamy, decadent Artichoke Cheese Dip, a symphony of flavors that elevates any gathering. Perfectly paired with crusty toasted bread, it's an appetizer that will leave your guests craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    382 mg
  • Sugar
    0 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the mayonnaise, Cheddar cheese, Monterey Jack cheese, onion salt, dill weed, lemon pepper, and chopped artichoke hearts. Ensure all ingredients are thoroughly mixed until a creamy consistency is achieved. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the mixture into a 2-quart baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View Bake uncovered for 30 minutes, or until the dip is bubbly and lightly golden brown on top. (30 minutes)

Image Step 05
05 Step

Recipe View Remove from oven and let cool for a few minutes before serving. Serve warm with toasted French bread or garlic bread.

For an extra layer of flavor, consider adding a minced clove of garlic to the mixture.
A sprinkle of paprika on top before baking adds a beautiful color and subtle smoky note.
Feel free to substitute Gruyere or Fontina cheese for the Monterey Jack for a different flavor profile.
Serve with assorted crackers and raw vegetables for a varied appetizer spread.

Kraig Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 83 Ratings)
Total Reviews: (4)

  • Milo Buckridge

    Apr 13, 2025

    I added a pinch of red pepper flakes for a little heat, and it was amazing!

  • Gussie Rath

    Apr 13, 2025

    This dip was a huge hit at my party! Everyone raved about how delicious it was.

  • Elda Botsford

    Nov 6, 2024

    The homemade mayo really makes a difference in the flavor.

  • Marquis Zieme

    Mar 18, 2024

    So easy to make and absolutely addictive. Will definitely be making this again!

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