Outrageous Warm Chicken Nacho Dip

Outrageous Warm Chicken Nacho Dip
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 15 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    20 People
  • VIEWS
    2.7K

Elevate your appetizer game with this irresistible chicken queso dip! A creamy, cheesy base is infused with tender shredded chicken and a vibrant blend of spices, perfect for game day gatherings, potlucks, or any occasion that calls for a crowd-pleasing treat. Adjust the spice level to your preference for a truly customized experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    474 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your ingredients by cubing the cheese, draining the tomatoes, shredding the chicken, dicing the green onion, and mincing the jalapeño. (15 minutes)

Image Step 02
02 Step

Recipe View In a slow cooker, combine the cubed processed cheese, diced tomatoes with green chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning. Stir well to ensure even distribution of ingredients. (5 minutes)

Image Step 03
03 Step

Recipe View Cover the slow cooker and cook on High, stirring occasionally to prevent sticking, until the cheese has melted and the dip is hot and bubbly. (1 to 2 hours)

Image Step 04
04 Step

Recipe View Gently stir in the rinsed and drained black beans, ensuring they are evenly incorporated throughout the dip. (2 minutes)

Image Step 05
05 Step

Recipe View Continue cooking until the black beans are heated through, about 15 minutes. (15 minutes)

Image Step 06
06 Step

Recipe View Transfer to a serving dish and serve warm with your favorite tortilla chips. Enjoy!

For a smoother dip, use a hand blender or immersion blender once the cheese has melted. Be careful not to over-blend.
If you don't have a slow cooker, you can make this dip in a large saucepan over medium-low heat, stirring constantly.
Spice it up by adding a dash of hot sauce or a pinch of cayenne pepper.
For a smoky flavor, use smoked Gouda or Monterey Jack cheese in addition to the processed cheese.
Garnish with chopped cilantro, diced tomatoes, or a dollop of sour cream for added freshness and visual appeal.

Meaghan Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 890 Ratings)
Total Reviews: (4)
  • Andrew Kozey

    I added a can of corn for extra texture and sweetness. It was delicious!

  • Torrance Koelpin

    I made this for a tailgate, and it was gone in minutes! The jalapeños added the perfect amount of heat.

  • Tyler Nolan

    This dip was a huge hit at our party! Everyone loved the flavor and how easy it was to make.

  • Jordi Pouros

    This is my new go-to recipe for parties. Thanks for sharing!

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