Artichoke Dip

Artichoke Dip
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    15 People
  • VIEWS
    276

A crowd-pleasing classic, this Artichoke Dip is a creamy, cheesy delight, perfect for any gathering. Enjoy it warm from the oven, chilled for a refreshing bite, or at room temperature for effortless serving. Its irresistible flavor will have your guests coming back for more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    411 mg
  • Sugar
    0 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, and diced green chiles. Mix thoroughly until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the mixture into a 2-quart casserole dish, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the dip is lightly browned and bubbly around the edges. (25 minutes)

Image Step 05
05 Step

Recipe View If desired, garnish with freshly chopped green onions and diced tomato for a pop of color and fresh flavor before serving.

For a richer flavor, use freshly grated Parmesan cheese instead of the pre-grated kind.
Add a clove of minced garlic or a dash of garlic powder for an extra layer of flavor.
A squeeze of lemon juice can brighten the dip and balance the richness.
Feel free to experiment with different cheeses, such as Gruyere or mozzarella, for a unique twist.
Serve with a variety of dippers like tortilla chips, pita bread, baguette slices, or crudités.

Keely Hauck

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 92 Ratings)
Total Reviews: (5)
  • Clinton Collins

    I used Gruyere cheese and it was incredible! Thanks for the great recipe!

  • Arnold Mueller

    So easy to make and absolutely delicious! Will definitely be making this again.

  • Santina Beatty

    I added a little garlic powder and it was amazing!

  • Pearl Emmerich

    The perfect appetizer for any occasion.

  • Frieda Harber

    This dip was a huge hit at my party! Everyone raved about it.

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