For a richer flavor, use a high-quality extra virgin olive oil. Ensure the cream cheese is fully softened for a smooth and creamy filling. Feel free to experiment with different cheese blends or add a pinch of red pepper flakes for a little heat. To prevent the mushrooms from drying out, you can drizzle a little olive oil over the stuffed mushrooms before baking. These stuffed mushrooms can be prepared ahead of time and baked just before serving.
Nakia Haag
Nov 17, 2024So easy to make and absolutely delicious!
Cary Schoen
Oct 12, 2024My kids even ate these! A great way to get them to eat mushrooms.
Chester Damore
Oct 1, 2023These were a huge hit at my party! Everyone loved them.
Holly Lehner
Sep 24, 2023I love that you can make them ahead of time. Perfect for entertaining.
Ramon Simonismurray
May 11, 2023I added some cooked sausage to the filling and it was amazing!