For the best texture, allow the batter to rest for at least 15 minutes before cooking. This allows the gluten to relax, resulting in more tender pancakes. Use a thin spatula to flip the pancakes carefully, as they are delicate. Serve immediately with your favorite toppings, such as lingonberry jam, fresh berries, whipped cream, powdered sugar, or maple syrup. For a richer flavor, substitute browned butter for melted butter in the batter.
Arvidson Swedish Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS28
Delicate and lacy, these Swedish pancakes are a delightful twist on the classic breakfast treat. Inherently light and subtly sweet, they're the perfect canvas for your favorite toppings, transporting you to a Scandinavian fika with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol135 mg
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Fiber1 g
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Protein11 g
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Saturated Fat10 g
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Sodium244 mg
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Sugar19 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a large bowl, whisk the eggs until smooth. (1 minute)
02 Step
Recipe View 2 hrs Add the milk, flour, sugar, vanilla extract, nutmeg, and salt to the bowl. Whisk until just combined, being careful not to overmix. The batter should be thin and slightly lumpy. (2 minutes)
03 Step
Recipe View 1 hrs Stir in the 1/2 cup of melted butter until fully incorporated. (1 minute)
04 Step
Recipe View 3 hrs Heat a nonstick griddle or large skillet over medium-high heat. (3 minutes)
05 Step
Recipe View 30 mins Brush the griddle generously with the 1 teaspoon of butter. (30 seconds)
06 Step
Recipe View 30 mins Pour 1/4 cup of batter onto the hot griddle for each pancake, creating 6-inch circles. (30 seconds)
07 Step
Recipe View 1 hrs Cook until bubbles form on the surface and the edges appear dry, approximately 30 seconds to 1 minute. (1 minute)
08 Step
Recipe View 1 hrs Flip the pancakes and cook until the other side is lightly golden brown, approximately 30 seconds to 1 minute. (1 minute)
09 Step
Recipe View Repeat with the remaining batter, adding more butter to the griddle as needed to prevent sticking. (Varies)
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RECIPE REVIEWS
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Please Rate
Tracy Hamillfraney
May 29, 2025These pancakes are so easy to make and taste amazing! My kids devoured them.
Isadore Kautzer
May 2, 2025The hint of nutmeg is what makes these pancakes so special. I'll never use another recipe!
Angeline Roberts
Apr 26, 2025These are now a staple in our house. Thank you for sharing this wonderful recipe!
Zakary Dickens
Apr 2, 2025I let the batter rest as suggested, and it made a huge difference. They were incredibly light and airy.