For an extra layer of flavor, try adding a pinch of red pepper flakes to the Asiago mixture. Use a high-quality mayonnaise for the best flavor and texture. Ensure the baguette slices are thinly cut for optimal crispiness. These can be prepared ahead of time and broiled just before serving.
Asiago Toasted Cheese Puffs
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PREP TIME10 mins
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COOK TIME3 mins
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TOTAL TIME13 mins
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SERVING12 People
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VIEWS425
Elevate your appetizer game with these irresistible Asiago Toasted Cheese Puffs. Crispy baguette slices are transformed into savory delights with a creamy, garlicky Asiago topping, perfect for any gathering or a sophisticated snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol10 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium390 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat broiler to high. (5 minutes)
02 Step
Recipe View 5 mins In a medium mixing bowl, combine the grated Asiago cheese, minced garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, and pepper. Mix thoroughly until well combined. If the mixture seems too dry, add a touch more mayonnaise, 1 teaspoon at a time, until it reaches a spreadable consistency. (5 minutes)
03 Step
Recipe View 5 mins Arrange the baguette slices in a single layer on a baking sheet. Evenly spread the Asiago mixture on top of each slice, ensuring each is generously covered. (5 minutes)
04 Step
Recipe View 3 mins Place the baking sheet under the preheated broiler. Broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning. (3 minutes)
05 Step
Recipe View 0 mins Remove from the broiler and serve immediately. These are best enjoyed warm, when the cheese is at its meltiest and most flavorful.
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Please Rate
Franco Bergnaum
May 16, 2025These were a huge hit at my party! Everyone raved about them.
Zackery Sanford
Jun 6, 2024My family devoured these in minutes! The Asiago cheese gives them such a unique flavor.
Pedro Stark
Dec 17, 2023I added a little bit of red pepper flakes for a kick and they were amazing!
Nelle Hermiston
Nov 16, 2023So easy to make and incredibly delicious. I'll definitely be making these again.
Sabryna Thiel
Jun 13, 2023The perfect appetizer for any occasion.