Chicken Jalfrezi

Chicken Jalfrezi
  • PREP TIME
    20 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    1.4K

Embark on a flavorful journey with Chicken Jalfrezi, a vibrant and aromatic curry that tantalizes the taste buds with its perfect balance of spices and tender chicken. This classic Pakistani dish, traditionally prepared with juicy chicken pieces simmered in a rich tomato-based sauce, promises a culinary experience that's both comforting and exhilarating.

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Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    79 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    6 g
  • Sodium
    755 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the vegetable oil in a large, deep skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the grated onion and chopped garlic to the skillet and cook, stirring occasionally, until softened and fragrant. (2 minutes)

Image Step 03
03 Step

Recipe View Add the chicken pieces, ground turmeric, chili powder, and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken to ensure even browning. (5 minutes)

Image Step 04
04 Step

Recipe View Pour in the can of peeled and diced tomatoes with their juice. Cover the skillet, reduce the heat to medium, and simmer for 20 minutes, allowing the flavors to meld together.

Image Step 05
05 Step

Recipe View Uncover the skillet and simmer for another 10 minutes to allow the excess liquid to evaporate, intensifying the sauce.

Image Step 06
06 Step

Recipe View Stir in the ghee, ground cumin, ground coriander, grated fresh ginger root, and chopped cilantro. Simmer for an additional 5 to 7 minutes, allowing the flavors to fully develop.

Image Step 07
07 Step

Recipe View Serve the Chicken Jalfrezi hot, spooning the luscious sauce generously over the tender chicken pieces. This dish pairs perfectly with fluffy basmati rice, warm chapattis, or soft naan bread.

For an extra layer of flavor, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and a pinch of turmeric for at least 30 minutes before cooking.
Adjust the amount of chili powder to your preference for spiciness. You can also add a chopped green chili for an extra kick.
Ghee adds a rich, nutty flavor to the dish, but you can substitute it with butter or your preferred cooking oil if desired.
Fresh cilantro is essential for the final flourish of flavor and aroma. Don't skip it!

Kaley Reinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 479 Ratings)
Total Reviews: (3)
  • Laron Prohaska

    The aroma while this simmers is amazing. My whole family loved it, even my picky eaters!

  • Suzanne Jaskolski

    I've made this Chicken Jalfrezi several times, and it's always a hit. It's easy to follow, and the results are restaurant-quality.

  • Brian Gulgowski

    This recipe is fantastic! The flavors are so well-balanced, and the chicken is incredibly tender.

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