For an extra layer of flavor, consider adding a splash of soy sauce or a drizzle of sesame oil at the end of cooking. Feel free to substitute the chicken with tofu or shrimp for a vegetarian or seafood option. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of chili garlic sauce.
Asian Bok Choy Stir Fry
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS9
A vibrant and flavorful Asian stir-fry, featuring the crisp freshness of bok choy, delicate snow peas, and earthy straw mushrooms, all brought together in a savory teriyaki glaze. This quick and easy dish is a delightful weeknight meal that captures the essence of Asian cuisine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol113 mg
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Fiber6 g
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Protein39 g
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Saturated Fat8 g
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Sodium1059 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt 2 Teriyaki Saute Express squares in a 12-inch nonstick skillet over medium heat. Add chicken and cook, stirring frequently, until golden brown and cooked through (approximately 5-6 minutes). Remove from pan and set aside, keeping warm.
02
StepMelt the remaining Teriyaki Saute Express square in the same skillet over medium heat. Add snow peas, onion, mushrooms, and water chestnuts. Cook until the onion and snow peas are crisply tender (approximately 2-3 minutes).
03
StepAdd the bok choy and cook until the greens are wilted and the stems are crisply tender (approximately 3-5 minutes).
04
StepReturn the cooked chicken to the skillet. Toss lightly to combine all ingredients and heat through.
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Tremaine Johnston
Jun 29, 2025This recipe was so easy to follow and the stir-fry turned out delicious! My family loved it.
Duane Breitenberg
Jun 28, 2025I added some extra garlic and ginger for more flavor, and it was amazing!
Doris Reichel
Jun 25, 2025A great weeknight meal that's both healthy and satisfying.