For a spicier sauce, add more garlic and red chile paste. If you prefer a sweeter sauce, increase the amount of sugar slightly. Freshly squeezed lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch. Try adding a pinch of red pepper flakes for an extra kick. This sauce can also be used as a marinade for chicken or tofu.
Asian Dipping Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING10 People
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VIEWS51
Elevate your appetizers and salads with this vibrant Asian Dipping Sauce! A harmonious blend of sweet, savory, and tangy flavors, perfect for spring rolls, lettuce wraps, or drizzled over your favorite Asian-inspired salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Protein0 g
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Sodium231 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the water and sugar. Stir until the sugar is completely dissolved. (Approximately 1-2 minutes)
02 Step
Recipe View Add the soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil to the sweetened water.
03 Step
Recipe View Whisk all ingredients together until the sauce is smooth and well-combined. (Approximately 1 minute)
04 Step
Recipe View Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will keep in the refrigerator for up to 1 week.
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Please Rate
Zita Collinsjerde
May 5, 2025Great base recipe, I adjusted the sugar and spice to my taste!
Matilda Satterfield
Jan 27, 2025I added a little bit of ginger to mine and it was delicious! Thanks for the great recipe.
Albina Hartmann
Jan 22, 2025This is my go-to dipping sauce for spring rolls. It's so much better than store-bought!
Kody Treutel
Jan 13, 2025This sauce is so easy to make and tastes amazing! I use it on everything now.
Cyrus Renner
Dec 10, 2024I love the balance of flavors in this recipe. It's not too sweet, not too spicy, just perfect!