For an enhanced depth of flavor, consider adding a small piece of grated ginger to the marinade. Ensure the beef is sliced paper-thin to maximize marinade absorption and cooking speed. Adjust the amount of red pepper flakes to suit your desired level of spiciness. Pair with ice-cold beer.
Asian Fire Meat
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS843
Experience the vibrant flavors of Asia with this tantalizing beef dish. 'Fire Meat' offers a delightful blend of savory and spicy notes, perfect for pairing with a crisp, cold beverage. This recipe delivers an authentic taste with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol71 mg
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Fiber3 g
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Protein27 g
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Saturated Fat7 g
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Sodium1886 mg
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Sugar11 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a spacious bowl, create the marinade by combining soy sauce, sesame oil, brown sugar, crushed garlic, and chopped red onion. Incorporate black pepper, red pepper flakes, sesame seeds, leeks, and carrot. (Prep time: 15 minutes)
02 Step
Recipe View Gently mix in the thinly sliced beef by hand, ensuring each piece is thoroughly coated with the aromatic marinade. (Mixing time: 5 minutes)
03 Step
Recipe View Cover the bowl and allow the meat to marinate in the refrigerator for a minimum of 2 hours, or preferably overnight, to allow the flavors to fully infuse. (Marinating time: 2-8 hours)
04 Step
Recipe View Lightly brush the bottom of a wok with cooking oil and heat over medium-high heat until shimmering. (Heating time: 2 minutes)
05 Step
Recipe View Introduce the marinated meat and all of the marinade into the hot wok. Stir-fry continuously until the beef is cooked through and tender, approximately 3-5 minutes. (Cooking time: 5 minutes)
06 Step
Recipe View Remove from heat and serve immediately with steamed rice or noodles. For a Korean-inspired presentation, serve the fire meat in crisp red lettuce leaves for delightful wraps.
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RECIPE REVIEWS
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Please Rate
Giuseppe Bradtke
Mar 20, 2025Best fire meat recipe I've ever tried!
Akeem Hermiston
Nov 12, 2024So much better than takeout!
Nat Baumbach
Jun 19, 2024This is going into my regular rotation.
Everardo Ebert
May 5, 2024My family begs me to make this every week!
Jerrod Quigley
Feb 1, 2024The marinade is the secret!
Luna Durgan
Oct 24, 2023Absolutely delicious!
Lura Collins
Feb 12, 2023So easy to follow and the results are amazing.
Allene Moen
Jan 27, 2023Authentic Asian flavors!