For a smoother sauce, use a fine-grated horseradish or pulse the prepared horseradish in a food processor before adding it to the mixture. If you prefer a tangier sauce, add a squeeze of fresh lemon juice or a splash of white wine vinegar. To make this sauce lighter, substitute Greek yogurt for half of the mayonnaise. This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Horseradish Cream Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS156
Elevate your culinary creations with this luxuriously smooth and tangy Horseradish Cream Sauce. A perfect accompaniment to roasted meats, hearty sandwiches, or as a vibrant dip for crudités, this sauce adds a delightful kick and creamy texture to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol13 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium75 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the mayonnaise, prepared horseradish, and Dijon mustard until thoroughly combined. (2 minutes)
02
Step
3 mins
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the horseradish mixture, being careful not to deflate the cream. (3 minutes)
03
Step
1 mins
Season the sauce with a pinch of sugar, salt, and freshly ground black pepper to taste. Adjust seasonings as needed to achieve the desired balance of flavors. (1 minute)
04
Step
30 mins
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the sauce thicken slightly. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Jeremy Hilpert
Jun 17, 2025I added a little lemon zest and it was the perfect complement to my grilled salmon. Thanks for the tip!
Kevon Stark
May 26, 2025The freshness of the horseradish really shines through. I'll never buy store-bought again!
Savanah Jacobs
Apr 4, 2025Great recipe. I used it on steak sandwiches and it was fantastic.
Maymie Maggioharber
Jan 2, 2025I found that using sour cream made it a little too tangy for my taste. I prefer the mayonnaise version.
Meredith Langosh
Dec 31, 2024Simple, quick, and delicious! I've added this to my regular rotation.
Lauriane Bode
Jun 16, 2024This sauce was a game-changer with my roast beef! So easy to make and incredibly flavorful.
Mariane Kling
Jan 22, 2024I made it for St. Patrick's day dinner and it was a hit. Very simple.