For extra flavor, try adding a splash of rice vinegar or a dash of oyster sauce. Feel free to experiment with different types of noodles, such as udon or soba. If you're using tofu, press it to remove excess water before cubing and adding it to the skillet along with the kale. Garnish with sesame seeds or chopped green onions for added visual appeal and flavor.
Asian Kale with Noodles
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS42
A vibrant and speedy weeknight wonder! This dish combines the earthy goodness of kale with the satisfying slurp of noodles, all kissed with Asian-inspired flavors. Customize it to your liking – tofu makes a fantastic stand-in for the eggs for a vegan option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol201 mg
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Fiber4 g
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Protein22 g
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Saturated Fat4 g
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Sodium1043 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Cook Spaghetti: Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook until al dente, about 12 minutes. Drain well and set aside.
02 Step
Recipe View 0 mins Aromatize the Oil: Heat the vegetable oil in a large skillet or wok over medium heat.
03 Step
Recipe View 1 mins Sauté Aromatics: Add the minced garlic and ginger to the hot oil. Cook, stirring constantly, until fragrant, about 1 minute.
04 Step
Recipe View 1 mins Wilt the Kale: Add the torn kale leaves to the skillet. Cook and stir until the kale begins to wilt, about 1 minute.
05 Step
Recipe View 2 mins Combine Noodles and Kale: Add the drained spaghetti to the kale mixture. Toss to combine, about 30 seconds. Then, pour in the soy sauce and water. Bring the mixture to a gentle simmer and cook for 2 minutes.
06 Step
Recipe View 5 mins Incorporate Eggs: Create a well in the center of the spaghetti mixture. Pour the beaten eggs into the well. Let the eggs begin to set, then gently fold them into the noodles until they are evenly distributed and cooked through, about 5 minutes.
07 Step
Recipe View 0 mins Season and Serve: Season the dish with crushed red pepper flakes to taste. Drizzle with sesame oil just before serving.
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RECIPE REVIEWS
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Bradly Beatty
Jun 28, 2025This recipe is a lifesaver on busy weeknights! So quick and easy, and the kids even love it!
Burley Koelpin
Feb 26, 2025The tofu substitution worked perfectly! I'm so glad I found a vegan version of this dish.
Marilou White
Jan 31, 2025I added a little sriracha for an extra kick. Delicious!
Jessyca Crooksjohns
Jan 19, 2025I found that adding a bit of brown sugar balances out the soy sauce nicely.