For a richer flavor, marinate the chuck roast in a mixture of tamari, ginger, and garlic for at least 2 hours, or preferably overnight, before searing. Adjust the amount of stevia to your preference for sweetness. If you don't have arrowroot powder, cornstarch can be used as a substitute. Use the same amount. Serve this pot roast with a side of steamed rice or mashed potatoes to soak up the delicious sauce.
Asian Pot Roast in an Instant Pot
-
PREP TIME30 mins
-
COOK TIME1 hrs 35 mins
-
TOTAL TIME2 hrs 20 mins
-
SERVING6 People
-
VIEWS46
Experience the umami explosion of this Asian-inspired pot roast, cooked to succulent perfection in your Instant Pot. Infused with the rich flavors of tamari, ginger, and vibrant red bell peppers, this dish offers a delightful fusion of savory and subtly sweet notes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol69 mg
-
Fiber2 g
-
Protein20 g
-
Saturated Fat8 g
-
Sodium882 mg
-
Sugar4 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepTurn on your Instant Pot and select the 'Sauté' function. Heat 2 tablespoons of olive oil in the pot. Sear the chuck roast in the hot oil until browned on all sides (approximately 10 minutes). Remove the roast and set aside. Add the remaining 1 tablespoon of olive oil to the pot. Sauté the onion, ginger, garlic, salt, and pepper until the onion becomes translucent (about 5 minutes). Add the water, tamari, stevia, and bouillon cube.
02
StepReturn the roast to the Instant Pot. Close and lock the lid. Set the pressure to High and the timer to 60 minutes. Allow 10-15 minutes for the pressure to build.
03
StepAfter the timer is up, let the pressure release naturally for 10 minutes. Then, carefully release any remaining pressure using the quick-release method (about 5 minutes). Unlock and remove the lid. Transfer the roast to a plate.
04
StepAdd the red bell peppers to the pot and whisk in the arrowroot powder. Select 'Sauté' mode again. Cook and stir until the sauce thickens and the bell peppers soften (approximately 5 minutes).
05
StepReturn the roast to the pot. Stir until heated through (about 3 minutes). Garnish generously with chopped cilantro before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Briana Donnelly
Jun 27, 2025This recipe is a game-changer! The meat was so tender, and the sauce was bursting with flavor. My family loved it!
Winifred Balistreri
May 27, 2025Really tasty!
Keeley Witting
Apr 30, 2025The Instant Pot makes this recipe so quick and easy. I've made it several times now, and it's always a hit.
Bailey Larkin
Feb 22, 2025I used coconut aminos instead of tamari, and it was still delicious.
Thalia Bauch
Jan 11, 2025Next time, I will double the sauce, it's so good!
Concepcion Reichert
Dec 26, 2024I will definitely make this again!
Mikel Lueilwitz
Dec 22, 2024My family asked me to cook this every week!
Aliya Greenholt
Dec 6, 2024The natural pressure release is key to getting the meat super tender. Don't skip that step!
Lillian Haley
Dec 2, 2024I added some sliced carrots and potatoes, and it turned out great. It's a complete meal in one pot!
Arianna Medhurst
Nov 27, 2024I was a bit skeptical about using stevia, but it worked perfectly. The roast was sweet and savory, just the way I like it.