For an even deeper flavor, try searing the pot roast in a hot skillet before adding it to the slow cooker. This will create a delicious crust and add complexity to the gravy. Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the flavorful gravy. Leftovers can be shredded and used in sandwiches, tacos, or shepherd's pie.
Bennett Green
Dec 3, 2024This recipe is a lifesaver! So easy and the pot roast was incredibly tender.
Allene Wiza
Aug 1, 2022I added some carrots and potatoes to the slow cooker for a complete meal. It was perfect!
Nils Ruecker
Aug 7, 2021My family loved this! The gravy was so rich and flavorful. Will definitely make again.