Asian Roll Lettuce Wrap

Recipe View In a medium bowl, combine the ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic, and 2 teaspoons ginger. Gently form the mixture into 16 oval-shaped meatballs. Cover and refrigerate for at least 15 minutes to allow flavors to meld. (Prep time: 15 minutes)

Recipe View In a medium saucepan, combine the brown rice and 1 cup of water. Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork. (Cook time: 20 minutes)

Recipe View Prepare the dipping sauce: In a medium bowl, whisk together the 0.33 cup soy sauce, 0.33 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar until well combined. Divide the sauce into 4 small serving bowls. (Prep time: 5 minutes)

Recipe View Preheat your grill or broiler. Thread two meatballs onto each of the eight 10-inch skewers. Grill or broil for 10-12 minutes, turning occasionally to ensure even browning on all sides and the meat is cooked through. If broiling, line the broiler pan with aluminum foil to catch drippings and drain any excess fat halfway through cooking. (Cook time: 10-12 minutes)

Recipe View Arrange the cooked rice, lettuce leaves, shredded carrots, sliced green onions, red bell pepper, and radishes artfully on a large serving platter, or divide them into individual bowls for a more personalized presentation.

Recipe View To assemble your lettuce wraps, place a lettuce leaf in the palm of your hand. Spoon a small amount of rice onto the leaf, top with a meatball skewer (removing the meatballs from the skewer), and add a selection of your favorite vegetables. Roll up the lettuce wrap and dip it into the prepared dipping sauce, or drizzle the sauce over the filling. Enjoy immediately!