Best Egg Rolls

Recipe View Gather all of your ingredients and prepare your workspace. (5 minutes)

Recipe View In a large bowl, season the ground pork with ginger and garlic powder. Mix well to ensure the spices are evenly distributed. (3 minutes)

Recipe View Place the seasoned pork in a medium skillet over medium heat. Cook, breaking it apart with a spoon, until browned and crumbly. Drain any excess grease. (5-7 minutes)

Recipe View In a large bowl, combine the cooked pork, shredded cabbage, and shredded carrots. Mix thoroughly to create a cohesive filling. (3 minutes)

Recipe View In a small bowl, whisk together the flour and water until a smooth paste forms. This will act as your egg roll sealant. (2 minutes)

Recipe View Heat the peanut oil in a large skillet or deep fryer to 375 degrees F (190 degrees C) or medium-high heat. (8 minutes)

Recipe View While the oil is heating, prepare the egg rolls: Lay one wrapper on a clean, flat surface with a corner pointing towards you (like a diamond). Place about 1/4 to 1/3 cup of the filling in the center of the wrapper. (2 minutes)

Recipe View Fold the bottom corner up and over the filling, tucking it in snugly. Then, fold the left and right corners inward toward the center, overlapping slightly. (1 minutes)

Recipe View Push the folded egg roll away from you and roll it tightly towards the top corner. (30 seconds)

Recipe View Brush a small amount of the flour paste along the inside of the top corner to seal the egg roll securely. (30 seconds)

Recipe View Carefully place the egg rolls in the hot oil, ensuring not to overcrowd the skillet. Fry, turning occasionally, until golden brown and crispy on all sides. (5-8 minutes)

Recipe View Remove the fried egg rolls from the oil and place them on a wire rack or paper towels to drain excess oil. (2 minutes)

Recipe View Arrange the egg rolls on a serving plate and sprinkle sesame seeds evenly over the top. Serve immediately with your favorite dipping sauce. (2 minutes)