For a smoother hummus, peel the garbanzo beans before blending. Adjust the amount of Sriracha to your preference for heat. Roasting the cashews beforehand will intensify their nutty flavor. The hummus can be stored in an airtight container in the refrigerator for up to 5 days. Serve with an assortment of fresh vegetables, pita bread, or crackers for a delightful appetizer or snack.
Asian-Inspired Carrot Hummus
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS0
Embark on a culinary journey with this vibrant, Asian-inspired hummus. Roasted carrots lend a natural sweetness, perfectly balanced by the zesty kick of fresh ginger and a subtle warmth from Sriracha. A delightful and healthful dip that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Fiber4 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium334 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil. (5 minutes)
02
StepDistribute carrots and garlic cloves on the baking sheet. Drizzle with 2 teaspoons sesame oil and season with kosher salt; toss to coat. (3 minutes)
03
StepRoast in the preheated oven until carrots are tender, stirring halfway through, about 25 minutes. Remove from the oven and allow carrots to cool to room temperature, 10 to 15 minutes. (40 minutes)
04
StepAdd the carrot-garlic mixture, garbanzo beans, cashews, rice vinegar, lime juice, tahini, ginger, Sriracha, paprika, and salt to a food processor; blend until well combined. Stream in the reserved bean liquid though the feed tube, one tablespoon at a time, until hummus is smooth and creamy and has reached desired consistency. (8 minutes)
05
StepTaste, and adjust seasoning, if necessary. Transfer to a bowl, and garnish with a drizzle of sesame oil and chopped cilantro. (4 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
