For a smokier flavor, roast your own red peppers! Simply char the peppers under a broiler or over an open flame until blackened, then steam in a covered bowl until cool enough to handle. Peel off the charred skin, remove the seeds, and chop. Adjust the amount of lemon juice and garlic to your preference. Start with the recommended amounts and add more to taste. If your hummus is too thick, add a tablespoon of cold water or olive oil at a time until you reach your desired consistency. Serve with warm pita bread, fresh vegetables, or as a spread on sandwiches and wraps.
Easy Roasted Red Pepper Hummus
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING18 People
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VIEWS1.2K
Embark on a culinary adventure with this vibrant Roasted Red Pepper Hummus! A symphony of flavors awaits, as smoky roasted peppers mingle with creamy chickpeas, zesty lemon, and nutty tahini, creating a luscious dip or spread that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium101 mg
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the bowl of a food processor, combine the drained and rinsed chickpeas, tahini, fresh lemon juice, and minced garlic. (2 minutes)
02 Step
Recipe View Pulse the mixture until it is roughly blended, scraping down the sides of the bowl as needed. (3 minutes)
03 Step
Recipe View Add the roasted red peppers and dried basil to the food processor. (1 minute)
04 Step
Recipe View Process until the hummus is smooth and creamy, adjusting consistency with a tablespoon of water or olive oil if needed. (5 minutes)
05 Step
Recipe View Season the hummus generously with salt and freshly ground black pepper to taste. (1 minute)
06 Step
Recipe View Transfer the hummus to a serving bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. (2 minutes)
07 Step
Recipe View Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
08 Step
Recipe View Before serving, drizzle with a touch of olive oil and garnish with fresh parsley or a sprinkle of paprika, if desired. (2 minutes)
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RECIPE REVIEWS
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Edison Parker
Apr 8, 2025Freezes well! I made a big batch and froze half for later.
Velda Yundt
Oct 21, 2023This is my go-to hummus recipe now. It's so easy and always a hit!
Loraine Beatty
Jun 26, 2023This hummus is so much better than store-bought! The fresh lemon juice really makes a difference.
Cathryn Pfannerstill
Jun 22, 2023My food processor isn't very powerful, so I had to scrape down the sides a few extra times, but it still turned out great.
Addison Boehmshanahan
Dec 16, 2022I roasted my own peppers and it was totally worth it. The flavor is incredible!
Adam Bergnaum
Sep 11, 2022I love that this recipe uses simple ingredients that I usually have on hand.
Trevion Parker
Jun 29, 2022I added a pinch of cumin for a little extra warmth. Delicious!