For an extra layer of flavor, consider roasting the asparagus before adding it to the soup. If crab is unavailable, cooked shrimp or scallops make an excellent substitute. Adjust the amount of chicken stock for a thinner or thicker consistency. The chive sour cream can be made a day in advance to save time. A squeeze of fresh lemon juice just before serving brightens the flavors beautifully.
Asparagus and Yukon Gold Potato Soup with Crab and Chive Sour Cream
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS24
Embrace the flavors of spring with this velvety soup, where tender asparagus and Yukon Gold potatoes meet the delicate sweetness of crab, finished with a zesty chive sour cream. A touch of luxury in every spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol25 mg
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Fiber3 g
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Protein8 g
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Saturated Fat3 g
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Sodium780 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Chive Sour Cream: In a small bowl, gently combine the sour cream, fresh chives, and lemon juice. Season delicately with salt and white pepper. Cover and refrigerate, allowing the flavors to meld into a harmonious blend. (Prep time: 5 minutes)
02
StepSauté the Aromatics: In a soup pot set over medium heat, melt the butter into the olive oil. Introduce the asparagus and onion, stirring until the onion softens and becomes translucent. (Cook time: 5 minutes)
03
StepInfuse with Garlic and Thyme: Add the minced garlic and dried thyme, cooking until their fragrant essence fills the kitchen. Be careful not to burn the garlic. (Cook time: 1 minute)
04
StepCreate a Roux: Stir in the flour until smooth, forming a roux that will thicken the soup to perfection. Gradually whisk in the chicken stock, ensuring a lump-free, silky base. (Cook time: 3 minutes)
05
StepSimmer to Tenderness: Add the cubed Yukon Gold potatoes and bring the soup to a gentle simmer. Cook over medium heat until the potatoes are tender and yielding. (Cook time: 20 minutes)
06
StepBlend to Velvety Smoothness: Puree the soup using a food processor, blender, or an immersion blender directly in the pot, achieving a luxurious, velvety texture. (Cook time: 5 minutes)
07
StepFinal Touches: Return the pureed soup to the pot and bring to a gentle simmer. Season with salt and white pepper to elevate the flavors to their peak. (Cook time: 2 minutes)
08
StepServe with Flair: Ladle the soup into warmed bowls, and crown each serving with a generous dollop of the chive sour cream and a scattering of succulent crabmeat. Garnish with additional chives for a final flourish of freshness.
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Amely Dickinson
Jun 30, 2025The flavor combination of asparagus, potato, and crab is genius.
Sigurd Reynolds
Jun 14, 2025I love that this soup is so versatile. It can be served hot or cold.
Nicholas Lowe
Jun 13, 2025I added a little sherry to the soup for extra flavor, and it was fantastic!
Albin Oberbrunner
Jun 9, 2025This soup is absolutely divine! The crab adds such a luxurious touch.
Karley Bernier
May 21, 2025I made this soup for a dinner party and it was a huge hit! Everyone raved about the flavor.
Aurelie Mann
May 13, 2025The soup was delicious! I will definitely make this again.
Elda Gusikowski
Apr 26, 2025I substituted shrimp for the crab and it was still amazing. The chive sour cream is the perfect finishing touch.
Noble Gislason
Apr 21, 2025Easy to follow recipe and the soup turned out perfectly. Will definitely make again!