For a richer flavor, use homemade chicken broth. Ensure the chicken broth is kept at a simmer throughout the cooking process to help maintain the risotto's creamy texture. Feel free to add other vegetables, such as mushrooms or peas, for added flavor and nutrition.
Asparagus Risotto
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS603
Indulge in the vibrant flavors of spring with this creamy asparagus risotto. Infused with garlic and white wine, and brightened with Parmesan, lemon juice, and zest, it's a delightful dish that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol8 mg
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Fiber3 g
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Protein11 g
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Saturated Fat2 g
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Sodium355 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Asparagus: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 5 minutes. Cut asparagus into 1-inch pieces; set aside.
02 Step
Recipe View 0 mins Simmer the Broth: Meanwhile, heat chicken broth in a separate saucepan over medium heat; keep at a simmer while preparing the risotto.
03 Step
Recipe View 10 mins Sauté Aromatics and Toast Rice: Heat olive oil in a large skillet over medium heat. Add onion and celery; cook and stir until vegetables are tender, about 5 minutes. Season with salt and black pepper. Stir in Arborio rice and garlic; cook and stir until rice is lightly toasted, about 5 more minutes.
04 Step
Recipe View 20 mins Incorporate Wine and Broth: Stir in white wine and simmer until it has mostly evaporated. Begin adding the hot chicken broth, one-third at a time, stirring constantly until the rice has absorbed the liquid and turned creamy. Repeat this process twice more, stirring continuously. This should take about 15 to 20 minutes. The rice should be tender yet firm to the bite.
05 Step
Recipe View 0 mins Final Touches: Stir in the steamed asparagus.
06 Step
Recipe View 0 mins Finish and Serve: Remove from heat and mix in Parmesan cheese, lemon juice, and lemon zest. Serve immediately for the best flavor and texture.
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RECIPE REVIEWS
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Please Rate
Abigail Prohaska
Mar 31, 2025The lemon zest really brightens up the whole dish. A must-try!
Elenora Murray
Nov 18, 2024The instructions were easy to follow, and the risotto turned out perfect!
Tyler Johnston
Apr 29, 2024I substituted vegetable broth and it was still amazing!
Carolyne Walker
Jan 8, 2024This risotto was a total success! My family loved it.
Orville Ebertkassulke
Aug 6, 2023Next time I will add some shrimp!
Anita Berge
Jul 19, 2023I made this for a dinner party, and everyone raved about it!
Kevin Stiedemann
Nov 16, 2022I found the risotto a little bland, so I added a pinch of red pepper flakes. It was perfect!
Haven Haag
Sep 21, 2022My kids are asparagus, but they loved this risotto!