For an extra layer of flavor, add a handful of chopped pecans or walnuts to the streusel topping. If the cake batter seems too thick, add a tablespoon or two of milk until it reaches a pourable consistency. Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Aunt Anne's Coffee Cake
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS3.1K
This Coffee Cake is a symphony of textures and flavors, perfect for a leisurely brunch or a comforting afternoon treat. A buttery, crumbly streusel topping gives way to a soft, tender cake infused with warm vanilla notes. Prepare to be captivated – one slice is never enough!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol38 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium201 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins Prepare the Streusel Topping: In a medium bowl, combine the 0.67 cup sugar, 0.25 cup flour, and cinnamon. Cut in the 0.25 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside. (10 minutes)
03 Step
Recipe View 10 mins Make the Cake Batter: In a large bowl, whisk together the 2 cups flour, 0.75 cup sugar, baking powder, and salt. Cut in the 0.5 cup cold butter until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the egg, milk, and vanilla extract. (2 minutes)
05 Step
Recipe View 3 mins Pour the wet ingredients (egg mixture) into the dry ingredients (flour mixture) and stir until just moistened. Do not overmix. (3 minutes)
06 Step
Recipe View 3 mins Spread the batter evenly into the prepared pan. Sprinkle the streusel topping evenly over the batter. (3 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean. (25-30 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
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Bulah Murazik
Mar 5, 2025This recipe is amazing! My family devoured it in one sitting.
Johnnie Skiles
Dec 15, 2024I added a glaze to mine and it was even more decadent!
Barrett Greenholt
Nov 14, 2021The streusel topping is the perfect combination of sweet and crunchy.