Aunt Betty's Banana Pudding

Aunt Betty's Banana Pudding
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    666

Indulge in this classic comfort dessert. Layers of creamy vanilla pudding, sweet bananas, and crisp vanilla wafers create a symphony of textures and flavors that will transport you back to childhood.

Ingridients

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Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    25 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    10 g
  • Sodium
    398 mg
  • Sugar
    48 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the instant vanilla pudding mix and milk until the mix is fully dissolved. (Approximately 2 minutes). Refrigerate for 15 minutes, or until the pudding is partially set.

Image Step 02
02 Step

Recipe View 5 mins Incorporate the sweetened condensed milk into the pudding mixture, stirring until the mixture is smooth and homogenous. Gently fold in the sour cream and thawed whipped topping until well combined. Delicately fold in the sliced bananas, ensuring they are evenly distributed throughout the pudding. (Approximately 5 minutes).

Image Step 03
03 Step

Recipe View 10 mins Arrange a single, neat layer of vanilla wafers on the bottom of a 9x13-inch dish. Evenly spread the banana pudding mixture over the wafers. Crush the remaining vanilla wafers and sprinkle them generously over the top of the pudding. (Approximately 10 minutes).

Image Step 04
04 Step

Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften slightly. Serve chilled. (2+ hours).

For an enhanced banana flavor, consider using slightly overripe bananas.
To prevent browning, toss the banana slices with a squeeze of lemon juice before adding them to the pudding.
For a richer flavor, use full-fat sour cream and whipped topping.
If you're short on time, you can skip the crushing of the wafers and simply arrange them on top.
Feel free to add a sprinkle of cinnamon or nutmeg on top for a warm, comforting flavor.

Marty Herzog

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 222 Ratings)
Total Reviews: (5)
  • Juliet Wolf

    The overnight refrigeration is key - it really lets the flavors come together.

  • Mary Jast

    This recipe is so easy to follow and the pudding is absolutely delicious! My family loves it!

  • Lawrence Funk

    I added a layer of caramel sauce between the wafers and the pudding and it was amazing!

  • Zane Bashirian

    I used banana cream pudding instead of vanilla and it was even more banana-y!

  • Amely Reinger

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

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