Aunt Betz Cookies

Aunt Betz Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    45

Indulge in the irresistible charm of these no-bake bar cookies, a symphony of textures and flavors that requires minimal effort. Customize your batch by swapping chocolate chips for butterscotch, creating a delightful twist on a classic treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    118 mg
  • Sugar
    22 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large saucepan, whisk together the eggs, sugar, and butter. (2 minutes)

Image Step 02
02 Step

Recipe View 4 mins Bring the mixture to a boil over medium heat, then reduce the heat to low and cook for 2 minutes, stirring constantly to prevent scorching. (4 minutes)

Image Step 03
03 Step

Recipe View 3 mins Remove the saucepan from the heat. Stir in the graham cracker crumbs, marshmallows, and coconut until evenly combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Lightly butter a 9x13 inch baking dish. Pour the mixture into the prepared dish and spread evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins In a microwave-safe bowl or double boiler, melt the chocolate chips and peanut butter together, stirring until smooth. (5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the melted chocolate mixture over the top of the bars, spreading evenly to coat. (1 minute)

Image Step 07
07 Step

Recipe View 4 hrs Refrigerate the bars overnight, or for at least 4 hours, to allow them to set completely. (240 minutes)

Image Step 08
08 Step

Recipe View Once set, cut the bars into small squares and serve. Enjoy!

For best results, use fresh graham cracker crumbs. If using store-bought crumbs, pulse them briefly in a food processor to ensure they are finely ground.
When melting the chocolate chips and peanut butter, stir frequently to prevent burning. If using a microwave, heat in 30-second intervals, stirring in between.
Feel free to add other mix-ins to the bars, such as chopped pecans, dried cranberries, or toffee bits.
Store the bars in an airtight container in the refrigerator for up to a week.

Fernando Krajcik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Aliyah Moen

    I found that chilling them for a bit longer than 4 hours really helps them set up nicely.

  • Alvis Steuber

    These cookies are so easy to make and always a hit at parties!

  • Adele Emmerich

    I substituted butterscotch chips for the chocolate chips and they were amazing!

  • Abbie Okon

    My kids love helping me make these. They are the perfect no-bake treat.

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