For best results, use fresh graham cracker crumbs. If using store-bought crumbs, pulse them briefly in a food processor to ensure they are finely ground. When melting the chocolate chips and peanut butter, stir frequently to prevent burning. If using a microwave, heat in 30-second intervals, stirring in between. Feel free to add other mix-ins to the bars, such as chopped pecans, dried cranberries, or toffee bits. Store the bars in an airtight container in the refrigerator for up to a week.
Aliyah Moen
Jun 7, 2025I found that chilling them for a bit longer than 4 hours really helps them set up nicely.
Alvis Steuber
Apr 11, 2025These cookies are so easy to make and always a hit at parties!
Adele Emmerich
Feb 10, 2025I substituted butterscotch chips for the chocolate chips and they were amazing!
Abbie Okon
Dec 25, 2024My kids love helping me make these. They are the perfect no-bake treat.