For a smoother texture, ensure the cream cheese is fully softened before mixing. Toasting the pecans enhances their flavor and adds a delightful crunch. Freshly grated onion provides a more delicate and nuanced flavor than onion juice. Be sure to only use the juice by grating the onion on a microplane and squeezing the juice out. Adjust the amount of confectioners' sugar and lemon juice in the dressing to suit your personal taste preferences. If you don't have an 11x7 inch baking dish, a similar sized container will work just fine. Just be sure it is glass, ceramic, or non-reactive.
Aunt Mabel's Molded Avocado Salad with Toasted Pecans
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS9
A delightful and refreshing molded salad, blending creamy avocado with a tangy lime gelatin, crunchy celery, and toasted pecans. This vintage-inspired dish is perfect as a light lunch, a side for grilled dishes, or a unique addition to any potluck.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol55 mg
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Fiber5 g
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Protein8 g
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Saturated Fat14 g
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Sodium653 mg
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Sugar31 g
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Fat57 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk the lime gelatin mix into the boiling water until completely dissolved. Set aside to cool slightly. (5 minutes)
02
Step
5 mins
In a separate bowl, beat the softened cream cheese until smooth. Add the chopped celery, mashed avocado, mayonnaise, and salt. Mix until well combined. Stir in the freshly grated onion. (5 minutes)
03
Step
3 mins
Gradually incorporate the slightly cooled gelatin mixture into the cream cheese mixture, ensuring there are no lumps. (3 minutes)
04
Step
2 mins
Pour the mixture into an 11x7 inch glass baking dish. Cover with plastic wrap, gently pressing it onto the surface to prevent a skin from forming. (2 minutes)
05
Step
4 hrs
Refrigerate for at least 4 hours, or preferably overnight, until the salad is completely set. (4+ hours)
06
Step
5 mins
Once set, cut the gelatin salad into squares. (5 minutes)
07
Step
3 mins
Prepare the dressing by whisking together the mayonnaise, confectioners' sugar, and lemon juice in a small bowl. Adjust the sweetness and tartness to your liking. (3 minutes)
08
Step
2 mins
To serve, place each gelatin square on a butter lettuce leaf. Drizzle generously with the dressing and garnish with toasted pecans. (2 minutes)
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RECIPE REVIEWS
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Lorna Konopelski
Jun 30, 2025Instead of lettuce, I served this on crackers as an appetizer. It was a huge hit!
Jailyn Schroeder
Jun 28, 2025Easy to follow instructions and the result was fantastic! Will definitely make again.
Geovanni Thiel
Jun 27, 2025The toasted pecans really elevate the dish. I also added a pinch of cayenne to the dressing for a little kick!
Marie Cartwright
Jun 27, 2025I was skeptical at first, but this salad is surprisingly delicious and refreshing. Perfect for a summer barbecue!
Garrett Parker
Jun 17, 2025This recipe is a trip down memory lane! My grandmother used to make something similar.