For a smoother dip, use a hand mixer to blend the ingredients after combining. Adjust the amount of diced tomatoes with green chilies to control the level of spiciness. For a milder dip, use plain diced tomatoes or a mild variety of Rotel. Serve warm with tortilla chips, crackers, baguette slices, or vegetable sticks. The dip can be made ahead of time and reheated gently on the stovetop or in a slow cooker. Stir occasionally to prevent sticking.
Braulio Gerhold
Jun 28, 2025My go-to dip recipe! I always get asked to bring it to gatherings.
Alex Ullrich
Apr 7, 2025So easy and delicious! I used a block of pepper jack cheese instead of processed cheese for a bolder flavor.
Effie Kertzmann
Oct 24, 2024I made this for a potluck, and it was gone in no time. I added a pinch of cayenne pepper for extra heat.
Maurine Champlin
Aug 22, 2024This dip was a hit at our Super Bowl party! Everyone loved the creamy texture and the kick from the green chilies.