Australian BBQ Meatballs

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 10 mins In a medium bowl, combine ground beef, bread crumbs, half of the chopped onions (1 onion), curry powder, Italian seasoning, egg, garlic, salt, and pepper. Gradually add milk until the mixture is moist but not soggy. (10 minutes)

Recipe View 10 mins Form the mixture into meatballs slightly smaller than golf balls. Place them in a greased baking dish. (10 minutes)

Recipe View 30 mins Bake the meatballs for 30 minutes in the preheated oven. While the meatballs are baking, prepare the sauce. (30 minutes)

Recipe View 5 mins Melt margarine in a saucepan over medium heat. Add the remaining chopped onion (1 onion) and cook until softened and lightly browned. (5 minutes)

Recipe View 20 mins Stir in ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar, and lemon juice. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the meatballs are done. (20 minutes)

Recipe View 5 mins Remove the meatballs from the oven and drain any excess grease. Pour the sauce over the meatballs and return them to the oven. (5 minutes)

Recipe View 30 mins Bake for an additional 30 minutes, allowing the sauce to thicken and the flavors to meld. (30 minutes)