For best results, use a combination of beef, veal, and pork. However, you can substitute with ground beef if desired. Freshly grated Romano cheese and fresh bread crumbs are highly recommended for optimal flavor and texture. Avoid using pre-grated cheese or canned bread crumbs. Do not overmix the meat mixture, as this can result in tough meatballs. Mix until just combined. Adjust the amount of water as needed to achieve a moist but not soggy consistency. The amount of water needed will vary depending on the dryness of the bread. Be careful not to overcrowd the skillet when cooking the meatballs. Overcrowding will lower the temperature of the oil and result in steamed, rather than browned, meatballs. Meatballs can be served as a main course, appetizer, or added to your favorite pasta sauce.
The Best Meatballs
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS5.0K
These meatballs are a symphony of flavors and textures! A blend of beef, veal, and pork creates a rich, savory base, while fresh Romano cheese, garlic, and parsley add aromatic depth. Simple enough for a weeknight meal, yet impressive enough for a special occasion. Get ready for the best meatball experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol149 mg
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Fiber0 g
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Protein27 g
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Saturated Fat15 g
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Sodium333 mg
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Sugar0 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine ground beef, veal, and pork. Add Romano cheese, eggs, minced garlic, parsley, salt, and pepper. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 10 mins Add crumbled stale Italian bread to the meat mixture. Gradually add lukewarm water, about 1/2 cup at a time, mixing gently until the mixture is moist and holds its shape without being soggy. (10 minutes)
04 Step
Recipe View 10 mins Shape the mixture into meatballs of your desired size. (10 minutes)
05 Step
Recipe View 30 mins Heat olive oil in a large skillet over medium heat. Add meatballs in batches, ensuring not to overcrowd the pan. Cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes per batch. (30 minutes)
06 Step
Recipe View 5 mins Remove meatballs from the skillet and drain on paper towels to remove excess oil. (5 minutes)
07 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Parker Greenfelder
Mar 25, 2025These meatballs are absolutely amazing! The combination of meats and fresh ingredients makes them so flavorful.
Missouri Homenick
Jul 28, 2024These are the best meatballs I've ever had. Thank you for sharing this recipe!
Kayley Ledner
Oct 24, 2023I didn't have any veal, so I used all beef, and they were still delicious!
Dora Kemmer
Jun 28, 2023Next time I'll try baking them instead of frying to cut down on the oil.
Paolo Hand
May 19, 2022The tip about not overmixing the meatball mixture is spot on. My meatballs used to be tough, but now they're tender and juicy.
Regan Olson
Apr 20, 2022I've made these meatballs several times now, and they always come out perfect. My family loves them!
Diamond Keebler
Sep 23, 2021The fresh breadcrumbs make all the difference. I'll never use store-bought again!
Kaley Halvorson
Sep 15, 2021I tried adding a pinch of red pepper flakes, as suggested, and it gave the meatballs a wonderful kick!