For a richer flavor, use ghee instead of vegetable oil. Adjust the amount of cayenne pepper to your desired level of spiciness. Marinating the chicken overnight will result in even more tender and flavorful meat. Serve with basmati rice and naan bread for a complete meal.
Authentic Chicken Tikka Masala
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PREP TIME35 mins
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COOK TIME55 mins
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TOTAL TIME3 hrs 30 mins
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SERVING4 People
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VIEWS824
Embark on a culinary journey with this Chicken Tikka Masala, a symphony of aromatic spices and tender chicken in a creamy, luscious tomato-based sauce. This recipe elevates a classic to new heights, promising a truly unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol100 mg
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Fiber5 g
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Protein27 g
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Saturated Fat10 g
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Sodium927 mg
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Sugar10 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Make the chicken: Combine yogurt, garam masala, paprika, black pepper, salt, cayenne pepper, and coriander in a large bowl. Add chicken strips and toss to coat. Cover and marinate in the refrigerator. (2 hours)
02 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
03 Step
Recipe View Remove chicken from marinade and place onto the prepared baking sheet, leaving space between each piece.
04 Step
Recipe View Bake in the preheated oven until browned and no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and set aside.
05 Step
Recipe View Make the sauce: Heat oil in a large skillet over medium heat. Add cumin seeds and cook, sirring gently, until lightly toasted and aromatic, about 3 minutes. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Add chile peppers, garlic, and ginger; continue to cook and stir until onion is browned, 15 to 20 minutes. Stir in tomatoes, tomato paste, and water; cook, stirring occasionally, until tomatoes begin to break down, about 10 minutes.
06 Step
Recipe View Add garam masala, coriander, turmeric, and salt, then stir in chicken and cream until well combined; cover and simmer for 10 minutes. Garnish with cilantro.
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RECIPE REVIEWS
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Rosemarie Cartwright
Mar 13, 2024Easy to follow instructions and the result was amazing. Will definitely make this again!
Enos Padberg
Mar 13, 2023This recipe is fantastic! The flavors are so complex and delicious. My family loved it!
Pearl Kassulke
Dec 14, 2022I've tried many Chicken Tikka Masala recipes, and this is by far the best. The sauce is so creamy and flavorful.
Gustave Wintheiser
Nov 1, 2022I added a pinch of sugar to the sauce to balance the acidity of the tomatoes, and it was perfect!