For an extra layer of flavor, consider adding a squeeze of fresh lime juice or a sprinkle of red pepper flakes. Feel free to customize this bowl with other toppings like chopped tomatoes, spinach, or a dollop of Greek yogurt. If you don't have a rice cooker, you can cook the quinoa on the stovetop. Simply bring the water and quinoa to a boil, then reduce heat and simmer for 15-20 minutes, or until the quinoa is tender.
Avocado Breakfast Bowl
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS358
Embrace a vibrant and nourishing start to your day with this delightful Avocado Breakfast Bowl. A symphony of textures and flavors awaits, featuring creamy avocado, protein-rich quinoa and perfectly cooked eggs, all harmonized by a sprinkle of salty feta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol194 mg
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Fiber9 g
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Protein13 g
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Saturated Fat6 g
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Sodium379 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine water and rinsed quinoa in a rice cooker. Cook until quinoa is tender and the water is absorbed, approximately 15 minutes.
02 Step
Recipe View While the quinoa is cooking, heat olive oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness (e.g., sunny-side up, over easy, or scrambled). Season with seasoned salt and pepper. This should take about 5-7 minutes.
03 Step
Recipe View Gently combine the cooked quinoa and eggs in a serving bowl. Top with diced avocado and crumbled feta cheese. Serve immediately and enjoy! (1-2 minutes)
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Please Rate
Delilah Beier
Mar 27, 2025The combination of the creamy avocado, salty feta, and perfectly cooked eggs is just divine!
Myah Mueller
Dec 31, 2023This recipe is a game-changer! So quick and easy, and it keeps me full until lunchtime.
Domenick Bednar
Aug 22, 2023I love how customizable this bowl is. I added some spinach and everything bagel seasoning – delicious!