For an extra layer of flavor, try grilling the corn before adding it to the salsa. If you don't have apple cider vinegar, white wine vinegar can be used as a substitute. To prevent the avocados from browning, toss them with a little extra lemon juice before adding them to the salsa. This salsa is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Avocado Corn Salsa
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 30 mins
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SERVING32 People
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VIEWS1.0K
A vibrant and zesty salsa that marries the sweetness of corn with the creamy richness of avocado. It's the perfect appetizer to brighten any gathering, bursting with fresh flavors and delightful textures. Serve with your favorite tortilla chips for an irresistible treat.
Ingridients
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Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium73 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large bowl, gently combine the thawed corn, drained olives, chopped red bell pepper, and chopped red onion. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins In a separate small bowl, whisk together the minced garlic, olive oil, lemon juice, cider vinegar, dried oregano, salt, and pepper until well emulsified. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the corn mixture and toss gently to ensure all ingredients are evenly coated. (Prep time: 2 minutes)
04 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. (Refrigeration time: 8+ hours)
05 Step
Recipe View 3 mins Just before serving, gently stir in the diced avocados to preserve their texture and prevent them from becoming mushy. (Prep time: 3 minutes)
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Shanel Quitzon
May 17, 2025I love the combination of sweet corn and creamy avocado. The dressing is perfectly balanced.
Noe Wolff
Mar 28, 2025This salsa is a huge hit at every party! Everyone always asks for the recipe.
Jarred Stehr
Jul 15, 2024I made this for a potluck, and it was the first dish to disappear!
Calista Rutherford
May 3, 2022I added a pinch of chili flakes for a little extra kick, and it was amazing!