For a more intense rosemary flavor, gently bruise the rosemary needles before mincing. Use ripe, but not overripe, avocados for the best texture and flavor. If the topping starts to brown too quickly, tent the baking dish with foil during the last 10 minutes of baking. These bars are best enjoyed within 2-3 days, as the avocado can start to brown over time.
Avocado Rosemary Lime Bars
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING48 People
-
VIEWS45
Delicate and fragrant, these verdant bars offer a unique twist on a classic treat, subtly infused with the herbaceous notes of rosemary and the bright zest of lime. The creamy avocado adds a luscious texture and a beautiful, natural color.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol21 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium20 mg
-
Sugar8 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, 1/2 cup sugar, rosemary, and lime zest. Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Reserve 1 cup of the flour mixture for the topping. Press the remaining flour mixture evenly into the bottom of the prepared baking dish. (5 minutes)
04 Step
Recipe View Bake the crust in the preheated oven until lightly golden and set, about 10 minutes.
05 Step
Recipe View While the crust bakes, in a separate bowl, whisk together the mashed avocado, 1 1/2 cups sugar, lime juice, and eggs until mostly smooth. (5 minutes)
06 Step
Recipe View Pour the avocado mixture over the partially baked crust. Sprinkle the reserved 1 cup of flour mixture evenly over the top. (2 minutes)
07 Step
Recipe View Return to the oven and bake until the filling is set and the topping is lightly golden, about 25 minutes more. A toothpick inserted into the center should come out with moist crumbs. (25 minutes)
08 Step
Recipe View Let cool completely in the baking dish on a wire rack before cutting into 48 bars. (60 minutes)
09 Step
Recipe View Cover the bars with plastic wrap and refrigerate for at least 30 minutes before serving to allow them to firm up further. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Amy Roob
Jun 4, 2025I love the hint of rosemary. It's a unique flavor combination that really works.
Willa Becker
May 19, 2025These bars are surprisingly delicious! I was skeptical about the avocado, but it makes them so creamy.
Donna Dicki
Mar 18, 2025My family devoured these! I'll definitely be making them again.
Rusty Cruickshank
Dec 2, 2024Easy to follow recipe, and the results were fantastic. Thank you!